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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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SAMPLE LUNCH MENU

     
 

STARTERS

MACKEREL
Mackerel fondant with horseradish, beetroot jelly and pickled candy beetroot

SALMON
Salmon rillette with cucumber spaghetti, oyster beignet, caper and dill dressing

QUAIL
Smoked quail with roast purple figs Burrata and crisp Bayonne ham

LAMB
Grilled lamb salad with olive dressing, green beans and crushed potato

TOMATO
Chilled heritage tomatoes in jelly, fromage frais,
confit datterini tomatoes and basil sorbet

 

 

 DESSERTS

PEACH
Almond and lavender panna cotta, peaches with peach coulis

HAZELNUT
Hazelnut parfait with yoghurt sponge

PEAR
Poached pear williams with pear jelly, Rum baba and vanilla ice cream 

PLUM
Custard tart with roast victoria plums, almond ice cream

ICE CREAM
Selection of ice cream and sorbet

CHEESE
Selection of artisan cheese
(£10.00 supplement)

  
 

MAINS

LEMON SOLE
Cornish lemon sole with almonds, broccoli, cavatelli and smoked anchovy vinaigrette

COD
Roast cod with watercress risotto, scotch egg,pickled cauliflower

PORK
Spiced pork cheeks with english ceps and crab apples, white polenta

CHICKEN
Roast lemon chicken with sweet corn custard, braised leeks and truffle veloute

RICOTTA
Ricotta agnolotti with butternut squash veloute, roast onion squash, cobnuts and grapes


 



  

 

 

  
 

 

  

 

 

  
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1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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