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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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SAMPLE DINNER MENU

     
 

STARTERS

MACKEREL
Mackerel fondant with horseradish, golden and candy beetroot, smoked eel and beetroot jelly

LANGOUSTINE
Roast langoustines, scallop mousse with black spaghetti, fennel and ginger puree

FOIE GRAS
Seared foie gras with marinated cherries, pistachios, salted chocolate mousse

RABBIT
Rabbit and cep lasagna, pickled mushrooms, liver parfait, rosemary veloute

PIGEON
Smoked pigeon, ham hock and foie gras terrine
golden raisins, verjus and sea purslane

TOMATO
Chilled heritage tomatoes in jelly, fromage frais,
confit cherry tomatoes and basil sorbet

TRUFFLE
 Summer Truffle custard with pickled vegetables,
cauliflower puree

 

  

 DESSERTS

HAZELNUT
Hazelnut parfait with yogurt sponge

APPLE
Caramelised pink lady apples with salted caramel mousse, thyme ice cream and honey jelly

CHEESECAKE
Brillat savarin cheesecake, pineapple and coconut

CHOCOLATE
Peanut and caramel chocolate dome, hazelnut ice cream

PLUM
Custard tart with roast victoria plums, almond ice cream

TIRAMISU
Mascarpone, coffee, Amaretto ice cream

PEAR
Poached Pear Williams with pear jelly, rum baba and vanilla ice cream 

CHEESE
Artisan cheeses
(£10.00 supplement)
Artisan cheeses extra course
(£15.00)

 

  
 

MAINS

HALIBUT
Wild scottish halibut with chorizo, sweet pepperscoco beans, baby octopus, chick pea fritters

LEMON SOLE
Cornish lemon sole with broccoli and romenesco, gratin of samphire, razor clams and shrimps

MONKFISH
Poached monkfish with seaweed, oyster tortellini, pickled cucumber, squid and seashore vegetables

LAMB
Roast loin of Elwy Valley lamb, confit rib, couscous salad, dried apricots, cobnuts and lamb pastilla

PORK
Braised pig’s cheek with crisp belly, crab apples, english ceps and white polenta

VENISON
Denham Estate venison cooked in a spiced salt crust, beetroot tart tatin, pears and walnuts

COURGETTES
Baby courgettes stuffed with swiss chard, pine nut and parmesan, courgette pesto, tempura of flowers

RICOTTA
Ricotta agnolotti with butternut squash veloute,roast onion squash, cobnuts and grapes


 


 

 

  

 

 

 

 

 

  
 

 

  

 

 

  
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1 course £32.00 • 2 course £49.00 • 3 course £58.00

Parties of 8 or more will select from a Group Menu of 3 starters, 3 mains and 3 desserts.

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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